Author: Julia Reed
Author: Marian Burros
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience
Author: Good Food team
Author: Craig Claiborne
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity....
Author: Sam Sifton
This delicious Gordon Ramsay recipe is a reader favourite every Christmas - time you find out why
Author: Gordon Ramsay
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Author: Good Food team
Author: Pierre Franey
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Author: Good Food team
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables. This thick, satisfying chili is equally focused on both. I particularly...
Author: Martha Rose Shulman
Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes
Author: Cassie Best
A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this...
Author: Tara Parker-Pope
Author: Moira Hodgson
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Author: Barney Desmazery
This hearty chicken casserole is low in fat, packed with veg and flavoured with harissa for a satisfying supper.
Author: Good Food team
This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity
Author: Silvana Franco
Author: Mark Bittman
Author: Pierre Franey
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Leslie Land
Author: Molly O'Neill
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Author: Good Food team
For fish with a spicy North African flavor, marinate firm-fleshed fillets for at least an hour in this traditional mixture of chopped green cilantro, olive oil, garlic, green chiles, paprika and lime juice....
Author: David Tanis
Years ago, I abandoned the traditional stir-until-you-get-a-blister-on-the-inside-of-your-thumb method for making polenta and became a convert to the easy oven-baked version. But then I began working with...
Author: Martha Rose Shulman
Brussels sprouts cozy up to chicken in this sheet pan supper. When the brussels are blasted with enough heat, they get intensely sweet, losing the mustardy, cabbage-like bite they have when they are cooked...
Author: Melissa Clark
John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli
Author: John Torode
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Author: Good Food team
In Turkey, okra is often stewed with lamb or chicken. I liked this dish so much that I made it twice in one week, the second time for a big dinner party. It's adapted from Ghillie Basan's recipe in "Classic...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Florence Fabricant
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Author: Cassie Best
Stroganoff actually has a French connection going back to the 19th century. Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French...
Author: Pierre Franey
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich...
Author: Martha Rose Shulman
Author: Florence Fabricant
Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Author: Barney Desmazery
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
Author: Sara Buenfeld
This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash
Author: Good Food team
This is a luxurious risotto, enriched with pesto at the end of cooking. This time I used pumpkin seeds for the pesto, with terrific results. They contributed not only great flavor but a rich green color...
Author: Martha Rose Shulman
Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two
Author: Ching-He Huang
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
Author: Angela Boggiano
Author: Alex Ward
Author: Mark Bittman
Give steak a superhealthy makeover with this special supper for two
Author: Good Food team
Rabbit is mild and just a little earthy tasting, with silky meat that stays moist if you take care not to overcook it. Here it's quickly roasted with olives, lemon and feta cheese, which melts into a creamy...
Author: Melissa Clark
Author: Pierre Franey
A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours
Author: John Torode
A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Ideal for a family feast
Author: Miriam Nice
Teaming lamb with sage instead of mint is a clever idea for a festive feast - and you can freeze this dish for up to a month
Author: Good Food team
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Author: Chelsie Collins